The 2014/15 sugar harvest began in the province of Ciego de Ávila by the central Ciro Redondo, considered the third with the best production results of Cuba in the last race.
According to statements Sarduy engineer Martin Vidal, director of the entity, the current harvest will last for 131 days, with a potential of 6,000 tons of cane per day grind standard
He highlighted as a positive good repair and preparation stage of the factory, worker training and compliance with safety measures to preserve the quality of sugar.According to statements Sarduy engineer Martin Vidal, director of the entity, the current harvest will last for 131 days, with a potential of 6,000 tons of cane per day grind standard
Meanwhile Norelvis Gallo, CEO of the Sugar Company of Ciego de Ávila, 430 kilometers east of Havana, stated that the harvest in the province remain a figure similar to the previous season production will be done with own cane.
He also said that the central Enrique Varona contribute a portion of their production program at Honey B, with the aim of replacing imports of animal feed.
To meet the planned program is necessary to work with a quality raw material in order to obtain good performance level in sugar, Sarduy said.
From: http://www.prensa-latina.cu
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